Description

Typology: full-bodied red
Alcohol content 14%
Varietal: cagnulari
Production area: Pirapeglias (Usini)
Type field: dissolved, mixed sand and clay
Altitude: 210 mt
Year of planting: 1988
Farming system: cord
Plants per hectare: 4000
Travel per ettaro: 60 quintals
Harvest: fine settembre
Fermentation: 20 gg. in thermo-conditioned tanks
Malolactic fermentation: turning
Refinement: sur lies
Vintage 2012

Recommended serving temperature 16/18 °C
Color: red impenetrable
Olfaction: intense fragrance of Mediterranean small and very ripe red fruits
Palate: hot, full-bodied and fine tannins
Pairings: fits perfectly in seconds, roasts and aged cheeses