Description

Typology: full-bodied red
Alcohol content 15,5%
Varietal: cagnulari
Production area: In Narulas (Usini)
Type field: dissolved, mixed sand and clay
Altitude: 210 mt
Year of planting: 2006
Farming system: cordon-Guyot
Plants per hectare: 4000
Travel per ettaro: 60 quintals
Harvest: fine settembre
Fermentation: 20 gg. in thermo-conditioned tanks
Malolactic fermentation: turning
Refinement: sur lies
Vintage 2012

Recommended serving temperature 18/20 °C
Color: red impenetrable
Olfaction: intense fragrance of Mediterranean small and very ripe red fruits
Palate: hot, full-bodied and robust tannins
Pairings: combines perfectly with dishes based on game, local meat and mature cheeses