Out of stock

SKU: CG04 Category:


Typology: vibrant red
Alcohol content 15%
Varietal: cannonau
Production area: pirapeglias (Usini)
Type field: clayey and sandy, with the presence of pebbles
Altitude: 210 mt
Year of planting: 1988
Farming system: cordon-Guyot
Plants per hectare: 4000
Travel per ettaro: 50 quintals
Harvest: first ten days of October
Fermentation: 30 gg. temperature controlled
Malolactic fermentation: turning
Refinement: steel tank
Vintage 2012

Recommended serving temperature 16/18 °C
Color: ruby red
Olfaction: notes of licorice and cherries
Palate: taste soft and comfortable, with fine tannins and a persistent
Pairings: to combine with all the traditional dishes of the Sardinian cuisine

Additional information

Weight 1.50 kg